Bokashi

My friends in New Zealand introduced me to bokashi, a system of composting food waste that has been used in Japan for a long time. It's not very common here, so I had a hard time finding bokashi and ended up ordering it online from sdcworld.net. The bokashi that you buy (or make) is made from wheat bran innoculated with microbes. You throw your food vegetable scraps in a bucket and put a handful of the bokashi on top. When the bucket is full, you wait a couple of weeks and then bury the contents of the bucket in your garden.

This is a really easy system... if you have a yard. However, my apartment is surrounded completely by concrete- there isn't a single bit of green space on the lot. What could I do with the bokashi?

I'm going to feed it to red worms for vermicomposting. I searched and search but didn't find any examples online of people in apartments feeding their bokashi to their worms, but I'm going to give it a shot.

First I'll tell you how I set up the bokashi buckets. You can buy a specially made bokashi composter that looks nice on your counter, but it's also $50-90. I wanted a more economical option. My friend in New Zealand said we could use nested buckets instead, so I set about acquiring buckets.

Sometimes you can get free buckets from the grocery store, particularly the bakery. After a few weeks of asking at my local grocery, I found out that an employee there takes them home so I was likely to be waiting for a while. I decided to buy some buckets, but if you can reuse buckets for this purpose good on ya.

I bought four ?-gallon buckets and two bucket lids from Home Depot. I think it all cost under $10 total. I drilled holes in the bottom of two of the buckets and nested them inside the two buckets without holes. The holes on the top bucket allow the excess water from the food and bokashi to drain. I set it up in early March.

I keep one pair of buckets under the kitchen sink and add vegetable scraps with a handful of bokashi. I've decided to avoid putting in citrus and banana peels for the time being since they take longer to break down. If I find out later that my system can handle it I'll start composting those too.

In the winter we don't have much produce so it took us several weeks to fill the first bucket (especially since we were excluding citrus). Soon I'll be transfering the full bucket of bokashi to my worm bin and we'll see what they think of it!